Queen Bee Recipe

Preparation

1. 1

   Infuse the Bourbon

   Slice the banana into small pieces and place it in a jar. Pour Mitcher's Bourbon over the banana slices, seal the jar, and let it infuse for at least 24 hours in a cool, dark place.

2. 2

   Prepare Vodka Infusion

   Peel and chop the mango into small pieces. Place the mango pieces in a separate jar and add Vodka Altamura. Seal the jar and let it infuse for at least 24 hours in a cool, dark place.

3. 3

   Prepare the Yogurt Milk Wash

   In a bowl, mix the Pineapple Greek Yogurt with enough water to make it pourable, about 1 cup total. Stir well until smooth.

4. 4

   Combine Ingredients

   In a cocktail shaker, combine 2 oz of the infused Mitcher's Bourbon, 1 oz of the infused Vodka Altamura, and 1 oz of fresh lemon juice. Add 1 tbs of honey and 1 tsp of propolis extract. Fill the shaker with ice and shake vigorously for 15-20 seconds.

5. 5

   Strain and Serve

   Strain the mixture into a chilled glass. Rim the glass with the yogurt wash, if desired, by dipping the rim into the yogurt wash before pouring the cocktail.