Oz's Breakfast Recipe
Toasted bread, guacamole, eggs
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Ingredients
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Bread
Guacamole
Eggs
Method
Preparing the Guacamole
- 1
Make the Guacamole
In a medium bowl, cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Mash the avocado with a fork until smooth or to your desired consistency.
- 2
Add the Ingredients
Add lime juice, salt, garlic powder, finely chopped red onion, diced tomato, and chopped cilantro to the mashed avocado. Mix well until all ingredients are combined.
- 3
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if desired. Set aside.
Toasting the Bread
- 4
Toast the Bread
Place the bread slices in a toaster or on a skillet over medium heat. Toast until golden brown and crispy, about 3-4 minutes.
Cooking the Eggs
- 5
Heat the Butter
In a non-stick skillet, melt butter over medium heat.
- 6
