Neccio Or Castagnaccio Recipe
Ricotta, chestnut, rosemary
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Ingredients
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Dry Ingredients
Wet Ingredients
Flavoring
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a mixing bowl, combine the chestnut flour, baking powder, sugar, and salt. Whisk them together until well combined.
Preparation of Wet Ingredients
- 2
Blend Wet Ingredients
In another bowl, mix the ricotta cheese with the water and olive oil until smooth and creamy.
Combine Ingredients
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently to avoid lumps. Mix until just combined.
Add Flavor
- 4
Add Rosemary and Pine Nuts
Fold in the fresh rosemary leaves and pine nuts into the batter. Ensure they are evenly distributed.
Bake the Neccio
- 5
Prepare to Bake
Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
- 6
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for about 30-35 minutes or until the edges are golden and a toothpick comes out clean.
