Mémoire Di Negroni Recipe
Bitter Bianco Luxardo, Martini Riserva Ambrato, Gin Arte, Yuzu Sake, Bitter Truth Grapefruit, Butterfly Flower
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Spirits
Additional Ingredients
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a mixing glass, add the Bitter Bianco Luxardo, Martini Riserva Ambrato, and Gin Arte.
- 2
Add Yuzu Sake
Pour in the Yuzu Sake to enhance the flavor profile.
- 3
Add Bitters
Add 2 dashes of Bitter Truth Grapefruit to the mixture for a balanced bitterness.
- 4
Stir the Mixture
Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Serving
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 6
Add Butterfly Flower
Gently sprinkle the butterfly flower on top of the cocktail for an aromatic finish.
- 7
Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass as garnish.
