Mini Savory Panettone With Seasonal Vegetables Recipe
Make Mini Savory Panettone With Seasonal Vegetables Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, olive oil, and eggs. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
- 6
Combine Filling Ingredients
In a large bowl, combine the sautéed vegetables, grated Parmesan cheese, and sliced black olives. Mix well.
Assembly and Baking
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/2 inch thick.
- 8
Add Filling
Spread the vegetable filling evenly over the dough. Roll the dough tightly into a log starting from one long side.
- 9
Cut into Portions
Cut the rolled dough into 12 equal portions. Place each portion into mini panettone molds or muffin tins.
- 10
Second Rise
Cover the molds with a cloth and let the dough rise again for about 30 minutes.
- 11
Preheat Oven
While the dough is rising, preheat the oven to 375°F (190°C).
- 12
Apply Egg Wash
Brush the tops of the risen dough with the egg wash and sprinkle sesame seeds on top.
- 13
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. Let them cool before serving.
