Mini Savory Panettone With Cured Meats Recipe
Make Mini Savory Panettone With Cured Meats Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture, eggs, and melted butter. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
While the dough is rising, chop the cured meats, cheese, olives, and herbs. Combine all ingredients in a bowl and set aside.
Assemble and Bake
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle and spread the filling evenly over the dough.
- 7
Roll and Cut
Roll the dough tightly from one end to the other and cut it into smaller pieces (about 2-3 inches each).
- 8
Second Rise
Place the pieces in a greased mini panettone mold or muffin tin. Cover and let them rise for another 30-40 minutes.
- 9
Bake
Preheat your oven to 375°F (190°C). Bake the mini panettones for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Serving
- 10
Cool and Serve
Allow the mini panettones to cool in the mold for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
