Guilty Recipe
Tequila Casamigos Blanco infused with watermelon, Muju Jasmine, Ibiscus and Rosmary, Lemon, Three cents Pink Garpefruit
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Ingredients
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Infusion Ingredients
Mixing Ingredients
Method
Infusion Process
- 1
Prepare the Ingredients
Start by preparing your watermelon by dicing it into small cubes. Measure out the Muju Jasmine tea, dried hibiscus flowers, and fresh rosemary.
- 2
Combine Ingredients
In a large glass jar or infuser, combine the Tequila Casamigos Blanco, watermelon cubes, Muju Jasmine tea, dried hibiscus flowers, and fresh rosemary.
- 3
Infuse
Seal the jar and let the mixture infuse in the refrigerator for at least 4 hours, or preferably overnight to allow the flavors to meld.
Mixing and Serving
- 4
Strain the Infusion
After the infusion period, strain the tequila mixture through a fine mesh sieve into a cocktail shaker to remove the solids.
- 5
Mix the Cocktail
In the cocktail shaker, add ice cubes and shake the infused tequila vigorously for about 15 seconds.
- 6
Serve
Fill a glass with ice and pour the shaken mixture over the ice. Top with Three Cents Pink Grapefruit soda and gently stir.
- 7
Garnish
Garnish with a fresh slice of watermelon and a sprig of rosemary before serving.
