Gazpacho Recipe
Cucumber, Tomato, Plant-Based Yogurt, Sriracha, Bread, Basil
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Add Seasoning
Add the Sriracha, olive oil, salt, and black pepper to the blender. Blend again until everything is well combined.
- 4
Chill the Soup
Pour the gazpacho into a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Prepare the Bread
While the soup is chilling, toast the bread slices until golden brown. Let cool and then cut into small cubes.
- 6
Serve
Serve the chilled gazpacho in bowls, topped with fresh basil leaves and croutons made from the toasted bread.
