First Breeze Recipe
Yuntaku Amaro, St-Germain, Jasmine, Lemon, Three Cents Ginger Beer
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Add ice to a cocktail shaker to chill.
- 2
Combine the Ingredients
Pour in 1.5 oz of Yuntaku Amaro, 0.75 oz of St-Germain, 0.5 oz of Jasmine Syrup, and 0.5 oz of fresh lemon juice into the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a tall glass filled with ice.
- 5
Top with Ginger Beer
Pour 3 oz of Three Cents Ginger Beer over the strained mixture.
- 6
Garnish and Serve
Garnish with a lemon wheel or a sprig of jasmine, if available, and serve immediately.
