Feeling Peachy Recipe

Time1h

Serves4

Peach puree, Santoni, Franciacorta Bellavista

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Ingredients

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1
Prepare the Peaches
Wash and slice the fresh peaches, removing the pits.
2
Cook the Peaches
In a saucepan, combine the sliced peaches, sugar, and lemon juice. Cook over medium heat for 10 minutes, stirring occasionally, until the peaches are soft.
3
Blend the Mixture
Remove the saucepan from heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. Strain through a fine-mesh sieve if desired for a smoother puree.
4
Chill the Puree
Refrigerate the peach puree for at least 30 minutes before serving.

5
Prepare Glasses
Chill your serving glasses in the freezer for about 10 minutes.
6
Combine Puree and Wine
In a large pitcher, combine the chilled peach puree with the Santoni sparkling wine. Stir gently to mix.
7
Pour and Top with Franciacorta
Pour the mixture into the chilled glasses, filling them halfway. Top each glass with Franciacorta Bellavista for an added sparkle.
8
Garnish and Serve
Garnish with a slice of peach on the rim of the glass if desired. Serve immediately and enjoy!