Espresso Coffee Single Origin Tica Recipe
Make Espresso Coffee Single Origin Tica Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Optional Additions
Method
Coffee Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of single origin TICA espresso coffee beans to a fine consistency. Ensure the grind is uniform for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the machine reaches the ideal temperature for brewing.
- 3
Measure the Water
Measure 300 ml of filtered water and pour it into the espresso machine's water reservoir.
- 4
Tamp the Coffee
Place the ground coffee into the portafilter basket, distributing it evenly. Use a tamper to compress the coffee grounds firmly and evenly.
- 5
Brew the Espresso
Attach the portafilter to the espresso machine and start the brewing process. Aim for a brewing time of 25-30 seconds to extract a rich and flavorful shot of espresso.
Servings and Customization
- 6
Serve the Espresso
Once brewed, serve the espresso in a pre-warmed espresso cup. Enjoy it straight, or add optional ingredients based on your preference.
- 7
