Double Espresso Cocoa Reloaded Blend Recipe
Make Double Espresso Cocoa Reloaded Blend Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Cocoa Mixture
Milk Froth
Method
Prepare Espresso
- 1
Brew the Espresso
In an espresso machine, add 2 cups of finely ground espresso coffee beans. Fill the machine's water reservoir with 500 ml of water. Brew the espresso according to the machine's instructions until you have a double shot.
Make Cocoa Mixture
- 2
Combine Cocoa Ingredients
In a small bowl, mix 4 tablespoons of unsweetened cocoa powder with 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Stir until well combined, forming a cocoa paste.
Froth the Milk
- 3
Heat and Froth Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until steaming, but not boiling. Use a milk frother or whisk vigorously to froth the milk until it doubles in volume and has a light foam.
Combine and Serve
- 4
Mix Espresso with Cocoa
In a large mug, combine the brewed espresso with the cocoa mixture. Stir well until the cocoa paste is fully dissolved.
- 5
- 6
Serve
Serve immediately and enjoy your Double Espresso Cocoa Reloaded blend!
