Chi Si Ferma È Perduto Recipe
Casamigos White Tequila, Italicus Rosolio Bergamot, Ancho Reyes Verde, Mint, Lemon
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Ingredients
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Base Ingredients
Fresh Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint
In a cocktail shaker, add the fresh mint leaves. Gently muddle the leaves using a muddler or the back of a spoon to release their essential oils, being careful not to tear them too much.
- 2
Add Liquids
Pour in the Casamigos White Tequila, Italicus Rosolio Bergamot, Ancho Reyes Verde, and fresh lemon juice into the shaker over the muddled mint.
- 3
Shake
Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice. You can use a fine mesh strainer if you want to exclude mint bits.
- 5
Garnish
Garnish the drink with a slice of lemon and a sprig of mint on top for an aromatic finish.
