Cantabrian Anchovies In Butter Recipe
Rustic bread, Cantabrian Anchovies, Butter
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Rinse the Cantabrian anchovies gently under cold water and pat them dry with paper towels. Set them aside.
- 2
Slice the Bread
Cut the rustic bread into thick slices, about 1 inch each, to ensure they can hold the anchovies and butter well.
Cooking
- 3
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Allow it to gently bubble until it becomes slightly golden, but do not let it brown.
- 4
Serving
- 5
Assemble the Dish
On a serving platter, arrange the toasted slices of rustic bread. Spoon the sautéed anchovies and melted butter generously over each slice.
- 6
Garnish and Serve
If desired, sprinkle chopped fresh parsley over the top for added color and flavor. Serve with lemon wedges on the side for a burst of freshness.
