Jul 14 2026

Camamberta Recipe

Time20m
Serves4

Aged 14 days (Cascina Lago Scuro, Stagno Lombardo CR)

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Ingredients

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Cheese

Accompaniments

Herbs

Method

Preparation

  1. 1

    Prepare the Accompaniments

    Slice the fresh baguette into 1/2-inch thick slices and arrange them on a serving platter.

  2. 2

    Prepare the Nuts

    Chop the walnuts coarsely and add them to the platter with the sliced baguette.

  3. 3

    Prepare the Figs

    Cut the fresh figs into quarters and place them on the platter.

  4. 4

    Prepare the Cheese

    Place the whole wheel of Camembert cheese in the center of the serving platter.

Final Touches

  1. 5

    Add Honey and Herbs

    Drizzle honey over the Camembert cheese and sprinkle fresh thyme and rosemary on top for added flavor.

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