Bread & Jam Recipe

Time15m

Serves4

Bread, Butter, Jam (Apricot, Orange, Blackberry)

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Ingredients

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1
Slice the Bread
Cut the sourdough bread into thick slices, about 1 inch each.
2
Butter the Bread
Spread approximately 1 tablespoon of butter on each slice of bread, ensuring it covers the entire surface.

3
Add the Jam
On each slice of buttered bread, add a tablespoon of one of the jams—alternating between apricot, orange, and blackberry for a colorful presentation.
4
Serve
Arrange the slices on a platter. Serve immediately while the bread is fresh and the butter is slightly melted.