Blu Di Capra Alle More Selvatiche Recipe
Aged 90-100 days - Renato Brancaleoni, Roncofreddo FC
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Ingredients
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Cheese
Wild Berries Sauce
Garnish
Method
Cheese Preparation
- 1
Prepare the Cheese
Take the Blu di capra cheese out of the refrigerator and let it sit at room temperature for about 30 minutes before serving to enhance its flavor.
- 2
Season the Cheese
Sprinkle a pinch of salt over the cheese for added flavor.
Wild Berries Sauce Preparation
- 3
Cook the Sauce
In a small saucepan, combine wild blackberries, sugar, and lemon juice. Cook over medium heat until the mixture starts to thicken, about 10 minutes. Stir occasionally to prevent sticking.
- 4
Cool the Sauce
Once thickened, remove the saucepan from heat and let the sauce cool to room temperature.
Plating
- 5
Assemble the Dish
On a serving platter, place the Blu di capra cheese in the center. Drizzle the wild berries sauce over the cheese.
- 6
Garnish
Add fresh mint leaves on top for garnish. Serve alongside crackers or bread for a complete tasting experience.
