Biscuits Recipe

Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Whisk together until well combined.

3. 3

   Cut in Butter

   Add 0.5 cups of unsalted butter (cold and cut into small cubes) to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

4. 4

   Combine Wet Ingredients

   In a separate bowl, mix together 0.75 cups of yoghurt and 2 tablespoons of honey until well blended.

5. 5

   Combine Wet and Dry Mixtures

   Pour the yoghurt mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix the dough.

6. 6

   Fold in Granola

   Gently fold in 0.5 cups of granola into the biscuit dough until evenly distributed.

7. 7

   Shape the Biscuits

   Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.

8. 8

   Bake the Biscuits

   Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.

9. 9

   Cool and Serve

   Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with additional yoghurt or honey if desired.