Bevande Recipe
Make Bevande Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or your hands. Make sure to remove any seeds that may fall into the juice.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Stir well until the sugar is completely dissolved.
- 3
Adding Mint
Gently muddle the fresh mint leaves in a small bowl to release their flavor. Add the muddled mint to the pitcher and stir to combine.
- 4
Chilling the Drink
Add ice cubes to the pitcher or refrigerate the lemonade for at least 30 minutes to chill before serving.
