Ambrosia Hour Recipe

Time30m

Serves1

Bulleitt Bourbon infused with Passion Fruit, Apricot, Cherry, Damson, Peach bitter, Coconut Milk

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Ingredients

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1
Infuse the Bourbon
In a clean glass jar, combine the Bulleitt Bourbon with passion fruit puree. Seal the jar tightly and let it infuse for at least 2 hours at room temperature, or for best results, leave it overnight.
2
Mix the Ingredients
In a cocktail shaker, add 2 oz of the infused bourbon, 0.5 oz of apricot liqueur, 0.5 oz of cherry liqueur, 0.5 oz of damson liqueur, and 2 dashes of peach bitters. Fill the shaker with ice.
3
Shake the Cocktail
Shake the mixture vigorously for about 15 seconds until well chilled.
4
Add Coconut Milk
Add 2 oz of coconut milk to the shaker and gently stir to combine.

5
Prepare the Glass
Strain the mixture into a chilled cocktail glass or coupe glass.
6
Garnish
Garnish the drink with fresh mint leaves and a sprinkle of dried edible flowers on top for an aromatic finish.
7
Serve
Serve immediately and enjoy your Ambrosia Hour cocktail!