Affogato Al Caffè Recipe
Fiordilatte Ice Cream with Lavazza 1895 Coffee
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Ingredients
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Ice Cream
Coffee
Method
Prepare Ice Cream
- 1
Scoop 2 cups of Fiordilatte ice cream into serving bowls or cups. Ensure the ice cream is slightly softened for easier scooping.
Brew Coffee
- 2
Grind Coffee Beans
Grind 2 tablespoons of Lavazza 1895 coffee beans to a medium-fine consistency using a coffee grinder.
- 3
Brew Coffee
Boil 6 ounces of water and pour it over the ground coffee in a coffee maker or French press. Brew for about 4-5 minutes.
- 4
Sweeten Coffee
After brewing, taste the coffee and add sugar to taste, stirring until dissolved.
Assemble Affogato
- 5
Pour the hot brewed Lavazza coffee over the scoops of ice cream in each bowl or cup, allowing the ice cream to melt slightly.
- 6
Serve immediately, optionally garnished with cocoa powder or a coffee bean.
