Cinsault, Pais. Perfect for summer, this chillable red is both light and incredibly complex. It simultaneously gives fruit and forest floor, with bright, pretty aromas and a deliciously soft structure.

Rogue Vines Grand Itata 2021

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sabatini Gin, Mezcal Picaflor, Lemon Verbena, Lavender, Thyme Oil, Lemon

Cut the lemon in half and juice one half into a mixing glass. Reserve the other half for garnish.

Prepare the Lemon

In the mixing glass, add the lemon verbena leaves and lavender buds. Use a muddler to gently bruise the herbs to release their essential oils.

Muddle the Herbs

Add the Sabatini Gin, Mezcal Picaflor, thyme oil, and lemon juice to the mixing glass with the muddled herbs.

Combine Ingredients

Fill the mixing glass with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into a chilled cocktail glass. Use a fine mesh strainer to remove herb remnants for a smooth finish.

Strain and Serve

Garnish with a twist of the reserved lemon half and a sprig of lemon verbena or lavender for an aromatic touch.

Garnish

Sabatini Gin

Mezcal Picaflor

Lemon Verbena Leaves

Lavender Buds

Thyme Oil

Lemon