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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Zucchini
Preheat your oven to 425°F (220°C). Slice the zucchini into thin rounds, about 1/4 inch thick.
Set Up Breading Station
In a bowl, beat the eggs. In another bowl, combine the Italian breadcrumbs, Parmesan cheese, salt, and pepper.
Bread the Zucchini
Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
Arrange and Drizzle
Place the breaded zucchini slices on a baking sheet lined with parchment paper. Drizzle with olive oil.
Bake the Crisps
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve
Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping.
