Parmesan Fries Recipe
Indulge in our crispy Parmesan Fries, perfectly seasoned and tossed with a generous sprinkle of aged Parmesan cheese. Each bite offers a delightful crunch followed by a rich, cheesy flavor that will leave your taste buds craving more. Served hot and fresh, these fries are the ultimate sidekick to any meal or a delicious snack on their own!
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Ingredients
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Fries Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into thin strips to form fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Add Parmesan and Serve
Once the fries are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to coat. Garnish with chopped fresh parsley and serve hot.
