Shrimp Piatta Recipe
Crabmeat, zesty bianco, roasted asparagus, blistered tomato
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Ingredients
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Main Ingredients
Method
Preparation Steps
Roast the Asparagus and Tomatoes
Preheat the oven to 400°F (200°C). Toss the trimmed asparagus and cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and blistered.
Cook the Shrimp
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Combine with Crabmeat
Reduce the heat to low and gently fold in the cooked crabmeat and zesty bianco sauce with the shrimp. Stir until well combined and heated through.
Serve
Plate the shrimp and crab mixture, and top with the roasted asparagus and blistered tomatoes. Garnish with lemon wedges. Enjoy!