Penne Bosco Recipe
Recipe information
Make Penne Bosco in just 30m. Indulge in our Penne Bosco, a delightful pasta dish that features al dente penne tossed in a rich, savory blend of wild mushrooms, fresh herbs, and a hint of garlic. Finished with a drizzle of truffle oil and a sprinkle of Parmesan cheese, this dish captures the essence of rustic Italian cuisine, transporting your taste buds to the heart of the forest with every bite.
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Ingredients
Pasta
Vegetables
Herbs and Spices
Cheese
Cooking the Pasta
1. Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms and bell pepper, and cook for about 5-7 minutes until softened.
3. Add Spinach and Tomatoes
Stir in the fresh spinach and halved cherry tomatoes. Cook until the spinach wilts and the tomatoes begin to soften, about 3-4 minutes.
4. Season the Mixture
Add the Italian seasoning, salt, and black pepper. Stir to combine well.
Combining and Serving
5. Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat with the vegetable mixture. If necessary, add a splash of pasta water to help combine.
6. Serve with Cheese
Remove from heat and stir in the grated Parmesan cheese until melted. Serve warm and enjoy your Penne Bosco!
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