Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Peppers

   Preheat the oven to 400°F (200°C). Slice the bell peppers into strips and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Roast in the oven for 20-25 minutes until tender and slightly charred.

2. 2

   Cook the Sausage

   While the peppers are roasting, heat a large skillet over medium heat. Add the Italian sausage links and cook for about 10-12 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and allow to rest before slicing.

3. 3

   Combine Ingredients

   In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add the roasted peppers, sliced sausage, black pepper, Italian seasoning, and balsamic vinegar. Stir to combine and heat through for another 5 minutes.

4. 4

   Add Cheese and Serve

   Sprinkle the mozzarella cheese over the sausage and peppers mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted. Garnish with fresh basil before serving.