Pescatore Recipe
Linguine, shrimp, calamari, mussels, clams, crab claws, herbs, white wine tomato sauce
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add White Wine and Tomatoes
Pour in the white wine and allow it to simmer for about 2 minutes. Add the canned diced tomatoes, red pepper flakes, salt, and black pepper. Stir well to combine.
- 4
Cook the Seafood
Add the mussels and clams to the skillet and cover. Cook for about 5 minutes until they begin to open. Then add the shrimp, calamari, and crab claws, cooking for an additional 5-7 minutes until the shrimp are pink and opaque.
- 5
