“meatzza” Recipe
Our Signature Pizza - pepperoni, homemade meatballs, Italian sausage & prosciutto, ground beef
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Ingredients
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Pizza Dough
Toppings
Method
Making the Dough
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Meatzza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Roll out the Dough
Once risen, punch the dough down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, then sprinkle with shredded mozzarella cheese.
- 8
Add Toppings
Layer the cooked meatballs, Italian sausage, prosciutto, ground beef, and pepperoni over the cheese.
- 9
Bake the Meatzza
Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
- 10
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
