Italian Chopped Recipe
Grilled chicken, prosciutto, provolone, Gorgonzola, bacon, egg, iceberg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing and chopping the iceberg lettuce into bite-sized pieces. Dice the grilled chicken breast and set aside. Slice the prosciutto and dice the provolone cheese, crumble the Gorgonzola cheese, and chop the hard-boiled eggs.
- 2
Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from heat, let cool, and crumble into small pieces.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the chopped iceberg lettuce, diced grilled chicken, sliced prosciutto, diced provolone, crumbled Gorgonzola, crumbled bacon, and chopped hard-boiled eggs.
- 4
Toss and Serve
Toss all the ingredients together gently until well mixed. Serve immediately with your choice of dressing.
