Herb Roasted Chicken Recipe
Caramelized onions, roasted tomatoes, fresh house-made Mozzarella, goat cheese
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Ingredients
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Main Ingredients
Vegetables
Cheeses
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cooking
- 3
Sauté Onions
In a large oven-safe skillet, heat a bit of olive oil over medium heat. Add the sliced onions and sauté until they are caramelized, about 10-15 minutes.
- 4
Roast Chicken and Tomatoes
Once the onions are caramelized, push them to the side of the skillet and place the chicken in the center. Add the cherry tomatoes around the chicken. Roast in the preheated oven for 1 hour or until the chicken is cooked through (internal temperature of 165°F/75°C).
- 5
Add Cheese
In the last 10 minutes of roasting, sprinkle the cubed fresh mozzarella and crumbled goat cheese over the chicken and tomatoes. Return to the oven until the cheese is melted and bubbly.
Serving
- 6
Serve
Remove the chicken from the oven, let it rest for about 10 minutes, then carve and serve with the caramelized onions and roasted tomatoes.
