Gelato And Sorbet Recipe
Homemade from Trevi, our sister restaurant at the Forum Shops at Caesars Palace. Ask your server about the daily selections
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Ingredients
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Gelato Base
Sorbet Base
Method
Gelato Preparation
Make the Gelato Base
In a saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves. In a bowl, whisk the egg yolks. Gradually pour the warm milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens slightly. Remove from heat and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 4 hours.
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.
Sorbet Preparation
Churn the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.