Fettuccine Alfredo Recipe
Indulge in our creamy Fettuccine Alfredo, where perfectly cooked fettuccine noodles are enveloped in a rich, velvety sauce made from real butter, heavy cream, and freshly grated Parmesan cheese. Each bite offers a delightful balance of flavors, making it a timeless classic that warms the heart and satisfies the soul. Perfectly garnished with a sprinkle of parsley for that extra touch, this dish is a true Italian comfort food experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with salt and black pepper to taste.
Serve
Remove from heat, garnish with chopped parsley if desired, and serve immediately.