Tiramisu Recipe
Espresso soaked ladyfingers, layered with sweet mascarpone. Finished with a dusting of cocoa powder.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Make the Espresso Mixture
Brew the espresso and let it cool to room temperature.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 3
Prepare the Mascarpone Mixture
In another bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 5
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- 6
Layer the Tiramisu
In a serving dish, layer half of the soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
- 7
Chill
Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- 8
Serve and Garnish
Before serving, dust the top with cocoa powder and sprinkle dark chocolate shavings.
