12″ Calzone Recipe
Indulge in our mouthwatering 12″ Calzone, a delightful pastry pocket stuffed with a rich blend of gooey mozzarella, savory meats, and fresh vegetables, all enveloped in a golden, oven-baked crust. Each bite delivers a symphony of flavors, making it the perfect choice for a satisfying meal or a sharing treat. Customize it to your liking with a variety of fillings, and enjoy it with our house-made marinara for an extra burst of flavor!
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Ingredients
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Calzone Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked sausage, spinach, minced garlic, salt, pepper, and oregano. Mix well until all ingredients are evenly combined.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle.
- 4
Fill the Calzone
Place the filling mixture onto one half of the dough circle, leaving a 1-inch border around the edge.
- 5
Fold and Seal
Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.
- 6
- 7
Bake the Calzone
Place the calzone on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes or until golden brown.
- 8
Cool and Serve
Once baked, remove the calzone from the oven and let it cool for a few minutes before slicing. Serve hot.
