Garden Ranch Salad Recipe
Romaine Lettuce, Roasted Sweet Red Peppers, Red Onion, Cucumber, Cherry Tomatoes, Coal-Oven Baked Croutons and Ranch Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the roasted sweet red peppers, red onion, and cucumber into thin strips or rounds. Halve the cherry tomatoes.
- 2
Combine the Salad
In a large bowl, combine the chopped romaine lettuce, roasted sweet red peppers, sliced red onion, cucumber, and cherry tomatoes. Toss gently to mix.
- 3
Add Croutons and Dressing
Top the salad with coal-oven baked croutons. Drizzle ranch dressing over the salad to taste, and toss gently to combine.
- 4
Serve
Serve immediately as a fresh and vibrant salad option.
