Romaine lettuce, red onion, cherry tomatoes, roasted sweet red peppers, mushrooms, green olives, house vinaigrette.

Wash and chop the romaine lettuce into bite-sized pieces. Slice the red onion thinly, and halve the cherry tomatoes. If using whole roasted sweet red peppers, slice them into strips. Clean and slice the mushrooms.

Prepare the Vegetables

In a large salad bowl, combine the chopped romaine lettuce, sliced red onion, halved cherry tomatoes, roasted sweet red peppers, sliced mushrooms, and green olives.

Combine Ingredients

Drizzle the house vinaigrette over the salad mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.

Dress the Salad

Serve the salad immediately as a fresh starter or side dish.

Serve

Olive oil

Red wine vinegar

grimaldi’s house salad

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!