Recipe information
Romaine lettuce, red onion, cherry tomatoes, roasted sweet red peppers, mushrooms, green olives, house vinaigrette.
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Ingredients
General
Salad
House Vinaigrette
Preparation
Preparation Steps
1. Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the red onion thinly, and halve the cherry tomatoes. If using whole roasted sweet red peppers, slice them into strips. Clean and slice the mushrooms.
2. Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, sliced red onion, halved cherry tomatoes, roasted sweet red peppers, sliced mushrooms, and green olives.
3. Dress the Salad
Drizzle the house vinaigrette over the salad mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.
4. Serve
Serve the salad immediately as a fresh starter or side dish.