The Summer Bridge Board Bundle Recipe
A generous assortment of Italian meats and cheeses, complemented with antipasto peppers, assorted olives and fresh summer berries. Served with sliced bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the salami, prosciutto, and capicola into thin pieces. Tear the fresh mozzarella into bite-sized pieces. Grate or slice the parmesan cheese as desired.
- 2
Arrange the Board
On a large serving platter or board, arrange the sliced Italian meats in one section. Add the fresh mozzarella and parmesan cheese nearby.
- 3
Add Antipasto and Olives
In another section of the board, place the antipasto peppers and assorted olives for easy access.
- 4
Add Fresh Berries
Fill in any gaps with fresh summer berries, creating a colorful and inviting presentation.
- 5
Include Sliced Bread
Slice the bread into serving pieces and arrange them on the side of the board for serving.
- 6
Serve and Enjoy
Serve the Summer Bridge Board Bundle as an appetizer or a light meal, allowing guests to help themselves to the assortment of flavors.





