Dessert Trio Recipe
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Ingredients
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Chocolate Mousse
Lemon Tart
Mixed Berry Parfait
Method
Chocolate Mousse
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth and let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
- 4
Combine
Fold the melted chocolate into the egg mixture, then gently fold in the whipped cream until well combined.
- 5
Chill
Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
Lemon Tart
- 6
Make the Crust
In a mixing bowl, combine flour, butter, and powdered sugar until crumbly. Press into the bottom of a tart pan and chill for 30 minutes.
- 7
Bake the Crust
Preheat the oven to 180°C (350°F). Bake the crust for 15 minutes until lightly golden. Let cool.
- 8
Prepare the Filling
In a bowl, whisk together eggs, lemon juice, lemon zest, and sugar until smooth.
- 9
Bake the Tart
Pour the filling into the cooled crust and bake for another 25-30 minutes until set. Let cool before serving.
Mixed Berry Parfait
- 10
Layer the Ingredients
In a serving glass, layer Greek yogurt, a drizzle of honey, mixed berries, and granola.
- 11
Repeat Layers
Repeat the layers until the glass is full, finishing with berries and a sprinkle of granola on top.
- 12
Serve
Serve immediately or chill for a short while before serving.
