Bruschetta Trio Recipe

In a bowl, combine chopped Roma tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well and let sit for 10 minutes to allow flavors to meld.

In another bowl, combine chopped artichoke hearts, minced garlic, lemon juice, chopped parsley, olive oil, salt, and pepper. Mix well and let sit for 10 minutes.

In a bowl, mix together roasted red peppers, ricotta cheese, garlic powder, chopped basil, olive oil, salt, and pepper until combined.

Toast the sliced baguette or Italian bread until golden brown. Top each slice with one of the three mixtures: Classic Tomato & Basil, Marinated Artichoke, or Roasted Red Pepper & Ricotta. Serve on a platter.