Antipasto Recipe
Fresh mozzarella, roasted sweet red peppers, genoa salami, olives and freshly baked bread.
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the fresh mozzarella into bite-sized pieces and set aside. If the roasted peppers are whole, slice them into strips.
- 2
Arrange the Antipasto
On a large serving platter, arrange the slices of fresh mozzarella, roasted sweet red peppers, and Genoa salami. Scatter the olives around the platter.
- 3
Drizzle with Dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle this mixture over the antipasto arrangement.
- 4
Season the Dish
Sprinkle salt and black pepper to taste over the antipasto. Garnish with fresh basil leaves.
- 5
Serve with Bread
Slice the freshly baked bread and serve it alongside the antipasto platter for dipping and scooping.
