Antipasto Recipe
Fresh mozzarella, roasted sweet red peppers, genoa salami, olives and freshly baked bread.
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
Prepare the Ingredients
Slice the fresh mozzarella into bite-sized pieces and set aside. If the roasted peppers are whole, slice them into strips.
Arrange the Antipasto
On a large serving platter, arrange the slices of fresh mozzarella, roasted sweet red peppers, and Genoa salami. Scatter the olives around the platter.
Drizzle with Dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle this mixture over the antipasto arrangement.
Season the Dish
Sprinkle salt and black pepper to taste over the antipasto. Garnish with fresh basil leaves.
Serve with Bread
Slice the freshly baked bread and serve it alongside the antipasto platter for dipping and scooping.
