12″ Traditional Pizza Gluten Free Recipe
Indulge in our 12″ Traditional Gluten Free Pizza, crafted with a perfectly crispy crust that doesn't compromise on flavor. Topped with a rich, zesty tomato sauce and a blend of high-quality mozzarella cheese, this pizza is further enhanced with your choice of fresh, vibrant toppings. Each bite delivers a delightful combination of textures and tastes, making it the perfect guilt-free option for pizza lovers. Enjoy the classic taste of pizza without the gluten!
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Ingredients
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Pizza Crust
Method
Pizza Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the gluten-free pizza flour blend, salt, and xanthan gum.
- 3
Combine Wet and Dry Ingredients
Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface (use gluten-free flour) and knead for about 2-3 minutes until smooth.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30-45 minutes or until it has doubled in size.
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Shape the Pizza
Once the dough has risen, punch it down and transfer it to a parchment-lined baking sheet or pizza peel. Shape it into a 12-inch circle.
- 8
Add Toppings
Add your favorite pizza sauce, cheese, and toppings of choice.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
