Sever Pepper Chicken Sandwich Recipe
Charbroiled, marinated chicken breast served on an Italian baguette with our sautéed seven pepper medley. Smothered with a blend of melted mozzarella and provolone cheese. Topped with our house-made Northern Lager cheddar.
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Ingredients
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Main Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Pepper Medley
Chop all the peppers into bite-sized pieces. In a skillet, sauté the peppers over medium heat until they are tender, about 5-7 minutes. Remove from heat and set aside.
- 3
Charbroil the Chicken
Preheat the grill or charbroiler. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Assemble the Sandwich
Slice the Italian baguette in half and place the grilled chicken breast on the bottom half. Top with the sautéed pepper medley and sprinkle mozzarella and provolone cheese over the top. Place under the broiler for 2-3 minutes until the cheese is melted.
- 5
Make the Cheddar Sauce
In a saucepan, combine Northern Lager and grated sharp cheddar cheese over medium heat. Stir until the cheese is melted and the mixture is smooth. Pour over the assembled sandwich.
- 6
Serve
Close the sandwich with the top half of the baguette, slice in half, and serve immediately.
