Peppercorn-crusted top sirloin seared to perfection and topped with a red wine reduction and melted bleu cheese. Served with creamy horseradish mashed potatoes, and balsamic-glazed seasonal vegetables.

Coat the top sirloin steak with olive oil, season with salt and crushed black peppercorns. Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Season and Sear

In the same skillet, add minced shallots and cook until softened. Pour in red wine and beef broth, bringing to a simmer. Reduce heat and let simmer until reduced by half, about 10 minutes. Stir in butter until melted and smooth.

Prepare Red Wine Reduction

Slice the rested steak, place on a plate, and sprinkle with bleu cheese. Pour the red wine reduction over the steak and let the cheese melt slightly.

Melt Bleu Cheese

In a large pot, cover the peeled and quartered potatoes with cold water and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return to the pot. Add heavy cream, horseradish, and butter, then mash until smooth and creamy.

Mash and Mix

In a separate pan, heat olive oil over medium heat. Add seasonal vegetables, drizzle with balsamic vinegar, and season with salt and pepper. Sauté until tender, about 5-7 minutes.

Sauté Vegetables

Serve the sliced steak topped with bleu cheese and red wine reduction alongside a generous scoop of horseradish mashed potatoes and a portion of balsamic-glazed vegetables.

Plate the Dish

Top sirloin steak

Black peppercorns

Salt

Olive oil

Bleu cheese

Red wine

Beef broth

Shallot, minced

Butter

Potatoes, peeled and quartered

Heavy cream

Horseradish

Seasonal vegetables (e.g., asparagus, bell peppers)

Balsamic vinegar

Salt and pepper

Cabernet Bleu Sirloin

Make Cabernet Bleu Sirloin Recipe in just 1h . Peppercorn-crusted top sirloin seared to perfection and topped with a red wine reduction and melted bleu cheese. Served with creamy horseradish mashed potatoes, and balsamic-glazed seasonal vegetables.

Cabernet Bleu Sirloin Recipe

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