Experience a delightful array of flavors with our Mimosa Flight, featuring a trio of refreshing sparkling wines paired with a variety of seasonal juices for the perfect brunch indulgence.

Mimosa Flight

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Experience a delightful journey through the seasons with our Seasonal Flight, featuring a curated selection of artisanal bites that celebrate the freshest ingredients of the moment. Each dish is a harmonious blend of flavors and textures, crafted to awaken your palate and evoke the essence of the changing seasons. Perfect for sharing, this flight will transport you to a world of culinary creativity and seasonal delight.

Wash and chop the fresh seasonal fruits into bite-sized pieces. Place them in a large mixing bowl.

Prepare the Fruits

In a small bowl, mix together the honey and lemon juice until well combined.

Make the Dressing

Pour the honey-lemon dressing over the chopped fruits. Toss gently to combine. Garnish with fresh mint leaves. Serve as is or with a side of yogurt.

Combine and Serve

Fresh seasonal fruits (e.g., apples, pears, berries)

Honey

Lemon juice

Mint leaves

Yogurt (optional)

Seasonal Flight

Bourbon caramel brownie and white chocolate raspberry bread pudding.

Dessert Duo

Sliced roasted turkey breast, gravy, sage stuffing, garlic mashed potatoes, and cranberry chutney.

Roasted Turkey Dinner

Peppercorn-crusted top sirloin seared to perfection and topped with a red wine reduction and melted bleu cheese. Served with creamy horseradish mashed potatoes, and balsamic-glazed seasonal vegetables.

Cabernet Bleu Sirloin

Juicy pork tenderloin medallions topped with house-made mustard cream sauce. Served with spicy mashed potatoes and honey-buttered roasted carrots.

Mustard Cream Pork Tenderloin

Pan-seared cajun salmon topped with velvety béarnaise sauce and chopped green onions. Served atop a cajun-seasoned potato hash made up of crispy red potatoes, sautéed mushrooms, andouille sausage, and red peppers.

Salmon Tchoupitoulas

Sliced USDA choice top sirloin paired with succulent shrimp and tossed in our spicy house-made roasted red pepper cream sauce, overtop linguine alfredo.

Surf & Turf Fra Diavolo

Make Seasonal Flight Recipe in just 15m. Experience a delightful journey through the seasons with our Seasonal Flight, featuring a curated selection of artisanal bites that celebrate the freshest ingredients of the moment. Each dish is a harmonious blend of flavors and textures, crafted to awaken your palate and evoke the essence of the changing seasons. Perfect for sharing, this flight will transport you to a world of culinary creativity and seasonal delight.

Seasonal Flight Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Fruits

Make the Dressing

Combine and Serve

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