Holiday Catering Packages Recipe

Preparation Steps

1. 1

   Prepare the Turkey and Gravy

   Heat the sliced turkey in the oven at 350°F (175°C) for about 20 minutes or until warmed through. Serve with heated gravy on the side.

2. 2

   Cook the Beef Barbacoa

   If using pre-cooked barbacoa, follow package instructions to heat. If making from scratch, cook beef with spices and broth in a slow cooker on low for 8 hours or until tender. Shred and serve.

3. 3

   Make Sage Stuffing

   Prepare sage stuffing according to package instructions, typically by mixing the stuffing mix with boiling water and letting it sit for 5 minutes before fluffing with a fork.

4. 4

   Prepare Garlic Mashed Potatoes

   Boil peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to taste.

5. 5

   Cook Green Bean Almondine

   Blanch green beans in boiling water for 2-3 minutes, then transfer to ice water. Sauté in a pan with butter until heated, then add sliced almonds and sauté until almonds are toasted.