RecipesGranite City Food & BreweryHoliday Catering Packages

Holiday Catering Packages Recipe

inspired by

@granitecityfoodbrewery

Dec 10 2024

•

1h 30m

•

Serves 8

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Recipe information

Make Holiday Catering Packages in just 1h 30m. Includes sliced turkey & gravy, new! beef barbacoa, sage stuffing, garlic mashed potatoes, green bean almondine.

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Ingredients

Main Ingredients

Preparation

Preparation Steps

1. Prepare the Turkey and Gravy

Heat the sliced turkey in the oven at 350°F (175°C) for about 20 minutes or until warmed through. Serve with heated gravy on the side.

2. Cook the Beef Barbacoa

If using pre-cooked barbacoa, follow package instructions to heat. If making from scratch, cook beef with spices and broth in a slow cooker on low for 8 hours or until tender. Shred and serve.

3. Make Sage Stuffing

Prepare sage stuffing according to package instructions, typically by mixing the stuffing mix with boiling water and letting it sit for 5 minutes before fluffing with a fork.

4. Prepare Garlic Mashed Potatoes

Boil peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to taste.

5. Cook Green Bean Almondine

Blanch green beans in boiling water for 2-3 minutes, then transfer to ice water. Sauté in a pan with butter until heated, then add sliced almonds and sauté until almonds are toasted.

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