Salmon Tchoupitoulas Recipe
Recipe information
Make Salmon Tchoupitoulas in just 35m. Pan-seared cajun salmon topped with velvety béarnaise sauce and chopped green onions. Served atop a cajun-seasoned potato hash made up of crispy red potatoes, sautéed mushrooms, andouille sausage, and red peppers.
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Ingredients
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For the Salmon and Hash
Preparation
Cooking Instructions
1. Prepare the Potato Hash
4. Stir in the boiled potatoes and sprinkle with cajun seasoning. Cook for another 5-7 minutes until the potatoes are crispy. Set aside.
2. Cook the Salmon
8. Remove from heat and let rest for a minute.
3. Prepare the Béarnaise Sauce
11. Slowly drizzle in melted butter while whisking until the sauce is creamy. Season to taste.
4. Assemble the Dish
14. Drizzle the béarnaise sauce over the salmon and garnish with chopped green onions.
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