Scottish Ale Shepherd’s Pie Recipe
Ground bison simmered in our seasonal Scottish Ale demi-glace with julienned zucchini, carrots, squash, and green peas. Topped with house-made roasted garlic mashed red potatoes. Finished with a touch of bacon jam.
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Ingredients
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Meat and Vegetables
Liquids
Potatoes
Condiments
Method
Preparation of Filling
- 1
Cook the Vegetables
In a large skillet over medium heat, add the ground bison and cook until browned. Add the zucchini, carrots, yellow squash, and green peas. Sauté for 5-7 minutes until the vegetables are tender.
- 2
Add Liquids
Pour in the Scottish Ale and beef broth. Bring to a simmer and let it cook for 10 minutes until the liquid reduces slightly. Season with salt and pepper.
Preparation of Mashed Potatoes
- 3
- 4
Make Mashed Potatoes
Add roasted garlic, butter, and milk to the potatoes. Mash until creamy and smooth. Season with salt and pepper to taste.
Assembly and Baking
- 5
Layer the Shepherd’s Pie
Preheat your oven to 400°F (200°C). In a baking dish, spread the bison and vegetable mixture evenly. Top with a generous layer of roasted garlic mashed potatoes.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until the top is golden and crispy.
- 7
Finish with Bacon Jam
Remove from the oven and drizzle with bacon jam before serving.
