Lobster Ravioli Duo Recipe

Preparation

1. 1

   Make the Pasta Dough

   In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork, until a dough forms. Knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

2. 2

   Prepare the Lobster Filling

   In a bowl, combine lobster meat, ricotta cheese, Parmesan cheese, chives, lemon zest, salt, and black pepper. Mix well and set aside.

3. 3

   Roll Out the Pasta

   After resting, divide the dough into four pieces. Roll out each piece as thin as possible using a pasta machine or rolling pin, dusting with flour to prevent sticking.

4. 4

   Form the Ravioli

   Place a teaspoon of filling on one half of the rolled-out pasta. Fold the other half over and press down to seal. Cut out individual ravioli using a pasta cutter or knife.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon and drain.

6. 6

   Make the Sauce

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Stir in heavy cream, lemon juice, salt, and black pepper. Simmer for 5 minutes until slightly thickened. Stir in chopped parsley.

7. 7

   Serve

   Plate the ravioli and drizzle the sauce over it. Garnish with additional parsley and serve immediately.