Gc Eggrolls Recipe
Crisp wonton wrapped eggrolls stuffed with grilled chicken, house-made guacamole, corn and black bean salsa. Served with spicy mayo and ponzu dipping sauce.
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Ingredients
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Eggrolls
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded grilled chicken, house-made guacamole, cooked corn, and rinsed black beans. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Eggrolls
Take a wonton wrapper and place about 2 tablespoons of the filling in the center. Moisten the edges of the wrapper with water, fold it over the filling to form a triangle, and press to seal. Fold the corners of the triangle towards the center and press to seal again. Repeat with remaining wrappers and filling.
- 3
Fry the Eggrolls
Heat the vegetable oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully add the eggrolls in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Arrange the eggrolls on a serving platter and serve hot with spicy mayo and ponzu sauce for dipping.
